![]() It wasn't until the early 19th century that innovations in curing would result in the leaf we identify as Virginias.Īs desire for sweeter tobacco increased, farmers began experimenting with flue curing. However, the Virginias of that day were still closer to what many today would consider light, slightly sweeter Burley. And thrive it did, catalyzing further tobacco cultivation in the colonies to meet increasing demand from English pipe smokers. Tobacum could thrive not only in the Caribbean but in Virginia as well. Rustica, and Rolfe sought to capitalize on this preference to see if N. Tobacum, preferring it over the earthy, comparably more bitter flavor of N. At that time, Europeans had developed a taste for the sweetness of N. Tobacum from Trinidad and growing them in Virginian soil. Virginia leaf originated in the North American colonies in the 1600s when John Rolfe experimented with a Caribbean tobacco Nicotiana Tobacum, a sister plant to North America's Nicotiana Rustica varietal, bringing seeds of N. They're also quite ancient, originating in the early 17th century however, Virginias' characteristics have changed dramatically over the centuries. They combine wonderfully with other varietals, from Burley and Perique to Latakia and Orientals, and can stand easily on their own in pure Virginia pipe mixtures. Celebrated for their natural, tangy sweetness and exceptional aging potential, Virginia tobaccos are among the most ubiquitous of all components few blends would exist without Virginias.
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